Oden Annual was dreamt up by a chef and a winemaker living on a farm in 2020. We were pumped on the creative work of the restaurant and farm workers we were surrounded by and wanted to create a venue to showcase it. It is now an annual magazine featuring art, essay, poetry and the occasional recipe. It is created by food industry workers for all of us that grow, cook, and serve food.
Oden Issue 4 is Sold Out
You can still find copies at stockists around the Sound.In Seattle
-Mixed Pantry in Belltown
-Oxbow in Montlake
-Mam's Books in the CID
-Cafe Suliman in Melrose MarketSouth Sound
-Chicory Restaurant in OlympiaThe Islands
-Ursa Minor on Lopez Island
Trading Cards by Emerson Woodring Morris North
Oden Annual was founded in 2021 as a venue for creativity in food and writing. Each year we have gathered creative works from restaurant workers, farmers, winemakers, and people who eat. The magazine is a feast for the heart, long enough to be luxurious and infrequent enough to build an appetite for the next issue.
Oden Annual is available only in print.
If you'd like to write for Oden or be involved in any way, contact us through [email protected]